Josie Gulliksen 8/13/21 Josie Gulliksen 8/13/21

Observations of the week

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Josie Gulliksen 7/30/21 Josie Gulliksen 7/30/21

Wore my catering and PR hats

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Josie Gulliksen 7/23/21 Josie Gulliksen 7/23/21

Cuba’s still heartbreaking, and more

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Josie Gulliksen 7/16/21 Josie Gulliksen 7/16/21

Heart’s heavy, emotions running high

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Josie Gulliksen 7/9/21 Josie Gulliksen 7/9/21

Hermit status…sort of

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Josie Gulliksen 7/2/21 Josie Gulliksen 7/2/21

Heartbreak in Surfside

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Josie Gulliksen 6/18/21 Josie Gulliksen 6/18/21

Best Buddies are the Best Buddies

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Josie Gulliksen 6/11/21 Josie Gulliksen 6/11/21

Thursdays have become a thing

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Josie Gulliksen 6/4/21 Josie Gulliksen 6/4/21

Enjoying the little things

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Josie Gulliksen 5/28/21 Josie Gulliksen 5/28/21

I’m back and calling you to action

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Josie Gulliksen 5/14/21 Josie Gulliksen 5/14/21

Still feel like a newbie

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Josie Gulliksen 5/7/21 Josie Gulliksen 5/7/21

The week that was

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Josie Gulliksen 4/30/21 Josie Gulliksen 4/30/21

Memorable interviews

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Josie Gulliksen 4/23/21 Josie Gulliksen 4/23/21

Picking up where we left off last week

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Josie Gulliksen 4/16/21 Josie Gulliksen 4/16/21

Love when my articles have an impact on the community

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Josie Gulliksen 3/26/21 Josie Gulliksen 3/26/21

A joyful week

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Josie Gulliksen 3/19/21 Josie Gulliksen 3/19/21

The week that was…a bit more normal

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Josie Gulliksen 3/11/21 Josie Gulliksen 3/11/21

Empathy draws me to social justice causes

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Josie Gulliksen 2/15/21 Josie Gulliksen 2/15/21

Spring is just around the corner

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Josie Gulliksen 2/8/21 Josie Gulliksen 2/8/21

Local cookbook aims to help restaurant industry

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